Coriander

Coriander

Clusteres of soft mauve flowers, delicious leaves and edible seeds make this a garden must have. Best in early spring and early summer and again in autumn. Very fast growing.

Coriander adds fresh healthy flavour to many dishes. COMPANION: can hinder seed formation in Fennel. Popular in Asian curries and dishes, leaves and seeds can be used fresh in salads, soups, and as garnish to all other dishes. Please check medicinal properties carefully before use.

BOTANICAL NAME: Coriandrum Sativum

COMMON NAME: Coriander, Cilantro, Dhania